First up is the Pioneer Woman's recipe for the best salsa ever.
1 can (28 oz) whole tomatoes with juice
2 cans (10 oz) Rotel tomatoes - one mild and one original
1/4 cup chopped onion
1/2 cup cilantro
3 cloves of garlic, pressed
1/4 tsp sugar
1/4 tsp salt
1/4 tsp ground cumin
1/2 whole lime juice
1 whole jalapeno, quarted and sliced thin (optional)
Combine whole tomatoes, Rotel, onion, garlic, sugar, salt, cumin, lime juice, cilantro and jalapeno in a blender or food processor. Pulse until you get the salsa to the consistency you’d like.
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