Jalapeno Poppers

With the abundance of jalapenos from the garden we made jalapeno poppers!

Here is what you'll need:

25 jalapenos
1 8oz package of cream cheese
1-1/2 tsp Worcestershire sauce
3 Tbsp finely diced red onion
4 strips of bacon, fried and crumbled
3 cups of finely shredded cheddar cheese
pinch of salt and pepper

- Slice peppers in half and remove seeds
- Boil peppers for 5-10 minutes
- In a mixing bowl combine the cream cheese, Wocestershire sauce, onion, crumbled bacon, cheese, salt and pepper for the filling
- Remove the peppers from the boiling water and place on a baking pan
- Spoon filling onto peppers
- Bake at 400 degrees for 5-10 minutes