Baked Cabbage with Bacon

This is a recipe from Carl's bachelor days in Kentucky. It's a delicious new take on baked cabbage and goes well with steak.

1 head of cabbage - cut in 8 equal wedges
16 slices of bacon
2 sticks of butter
Salt and Pepper to taste

- Tear off a piece of foil (appox 12"x18") and spray the center with cooking spray
- Cut 2 Tbsp of butter into 4 pieces
- Place two pats of butter in the center of the foil
- Place the wedge of cabbage on the butter
- Wrap the wedge of cabbage with two pieces of bacon
- Season with salt and pepper
- Place the remaining two pats of butter on top of the cabbage
- Fold and crimp the foil together to create a sealed pocket
- Bake at 450 degrees for 40 minutes or until cabbage is tender

*We usually half the recipe to make only 4 wedges of baked cabbages