Wednesday, August 31, 2011

Zucchini Bread

Since we harvested a boatload of zucchini this year, I’ve been making zucchini bread like its going out of style.  This recipe for zucchini bread always turns out perfect and is so delicious!

3 eggs
2 cups sugar
1 cup oil
2 cups zucchini, shredded
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons cinnamon

Beat eggs until foamy. Add sugar, oil, zucchini and vanilla. In a separate bowl mix all of the dry ingredients together. Add the dry ingredients to the wet ingredients. Grease and flour two loaf pans and bake at 350 degrees for one hour.


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